The world of Cooking

Wednesday, August 02, 2006

Nectarine Chicken Salad

This is another easy-to-make fruity salad that goes well for lunch or supper.

Ingredients for 2 servings
1 green lettuce
1 nectarine or peach
2 pieces chicken breast or thigh
powdered ginger and dried herbs for seasoning the chicken

Coarsely chop the lettuce, arrange it on 2 serving plates and sprinkle it with a tablespoon of olive oil. Cut the nectarine in half and remove the pit, then cut each half in thin slices. Arrange the slices in a circle on top of the lettuce, and sprinkle with some lemon juice.
Rub the chicken with a little powdered ginger and your favourite dry herbs - such as basil or thyme or oregano. Grill the chicken on both sides, then cut it into slices and layer it in the middle of the plates. Decorate with a couple more nectarine slices, and you're done.
Ready in minutes!

1 Comments:

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