The world of Cooking

Friday, July 28, 2006

Simply Green side salad


Rediscover the fresh taste of an all green salad aside your meal!

For about 4 servings, use one head of butter lettuce and 8-10 fresh basil leaves.
Chop or tear the lettuce into coarse pieces and chop the basil leaves into fine shreds. Toss the lettuce and basil with 1 tablespoon olive oil and one of lemon juice, OR 2 tablespoons Caesar dressing. Divide onto 4 side plates and serve.
Savour the aroma of fresh basil!

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